I am so excited the dates worked for my visit.  I don’t want to be any trouble, so I have a taken this opportunity to fill out this sheet regarding my nightstand water preferences.  These are just suggestions:

Preferred Container Material

• Glass (heavy, therefore big carbon footprint) (X)

1. Green tinted bottle
2. Clear Bottle (X)

• PET (difficult to recycle)
• Polycarbonate (possible BPA exposure)
• Nalgen (reduced BPA risk but unknown other risks)
• Epoxy lined aluminum (possible source of birth defects)

Preferred Water Source

• Europe

1. France
2. Italy
3. Germany (X)
4. Poland (Poland Spring is actually in New York)

• South Pacific

1. Fiji
2. New Zealand

Note: Due to drought in Western United States I will not be accepting waters sourced in the Rockies or Sierra Nevada.

Carbonation Preferences

• None
• Small Bubble (X)
• Large Bubble

Temperature Preferences

• Refrigerated (X)
• Room temperature, with ice
• Room Temperature, no ice

Flavoring Ingredient Preference

• Citrus; organic, hand harvested

1. Lemon (X)
2. Lime (X)
3. Orange

• Herb; organic, field cultivated

1. Mint
2. Verbena
3. Cucumber, not technically an herb, but appealing  to some

Really, just to make this easier for you…I prefer:

A 24 oz. clear glass container of German sourced small bubble mineral water-chilled, no ice with both organic lemon and lime wedges.  My preferred brand is Gerolsteiner “Sprudel” water….and if it’s no bother, extra wedges of both lemon and lime.